Join us for our fall harvest food and wine experience.
Special guest Ashton Lough, our winemaker, will be there to share his winemaking expertise and talk specifically about our wines and his experiences.
Chef Marium Caternolo will be preparing a sumptuous four course menu that compliments each of the wines selected for this special event.
Please note: The seating for this event is banquet style, please let us know if you would prefer to sit in a more intimate (2-4 person table) setting. Also let us know your party size and their names.